Once your turkey is ready, carve it with care, placing the tender slices on a serving platter. The herb butter ensures every bite is bursting with flavor, while the roasted vegetables in the pan ...

Roast the turkey for another 1 1/2 hours or until the ... Present the turkey on a large platter decorated with some grapes and a bunch of fresh sage.

Repeat with 2 more tablespoons of the glaze with 10 minutes left of roasting. 5. Remove turkey from oven, and transfer to a platter to rest at least 20 minutes before carving. Pour drippings from ...

Transfer turkey to serving platter and cover loosely but fully with foil. Let turkey rest for at least 1 hour. It will become more tender and easier to carve, the longer it sits. 6. Keep the drippings ...

After the turkey has roasted for 1 hour, sprinkle carrots and onions around ... Place turkey on ovenproof platter, and, using small pliers and a fork, pull the sinews from drumsticks through the tines ...

Transfer the turkey to a warmed platter. Cover with foil and a tea towel and leave to rest for 15 minutes. For the gravy, put the roasting tin on the hob over medium heat and stir in the flour.

Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for 30 minutes. Reserve the meat juices left in the roasting tray. For the gravy, pour the juices from the ...

It's not too late to order a feast for pickup in time for Easter 2025 or make reservations for dine-in at restaurants.