Preparation. Step 1. Combine 3/4 cup warm water (105°-115°), sugar, and yeast in a large bowl; let sit until spongy, 4-5 minutes. Mix in 1 1/2 Tbsp. oil and 1 tsp. salt. Stir in 2 1/4 cups flour.

½ teaspoon kosher salt, plus more to taste ...

Meanwhile, make the basil oil: Place the basil, parsley, garlic, lemon juice, ½ teaspoon salt and pepper in a food processor, and pulse several times to roughly chop.

Roast Tomatoes: Roast the tomatoes in the preheated oven for about 20-25 minutes, or until they start to burst, releasing their juices. Then, broil on high for about 2-3 minutes to brown the top.

1½ pounds ripe cherry or grape tomatoes, halved 4 garlic cloves, minced ½ cup fresh French bread crumbs ½ cup freshly grated Parmesan cheese Salt and freshly ground black pepper to taste ¼ cup ...

Elevate cherry tomatoes with slow roasting, garlic, thyme, and creamy goat cheese. Andor Final Season Official Trailer 20 Brilliant Inventions That Everybody Thought Would Fail Scientists on high ...

If you want to end the summer with a bang and be reminded how the best and simplest ingredients produce the most magical results, then this is the dish to ...

After 10-plus months of waiting, tomato season arrives. And as soon as it does, gardeners complain that they don’t know what to do with all their tomatoes. Cherry tomatoes, especially, seem to ...

If you want to end the summer with a bang and be reminded how the best and simplest ingredients produce the most magical results, then this is the dish to make before the leaves change and ...