If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press ...

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...

Corned beef, which makes an appearance on many St ... Place it stem side down on a rimmed baking sheet. Roast until lightly browned and a skewer inserted all the way through the head and into ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

It’s a St. Patrick’s Day miracle. Offered at Anna’s for a single shamrock-laden day, this is a tortilla stuffed with slow-roasted corned beef, steamed cabbage and carrots. Oh, and beans and rice.