Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to ... northwest India's traditional tandoor-roasted lamb for the grill, first ...

Discover the ultimate comfort food with braised lamb shanks—rich, tender, and perfect for a cozy one-pot meal that delights ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This recipes uses lamb shanks, giving it a nice smoky flavour, while the Kashmiri red chillies give this dish its deep red colour. Place a large, deep cooking pan over high heat and add vegetable oil, ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Add the oil, then cook the lamb shanks, turning occasionally for 8–10 minutes until golden all over. Transfer to a tray, leaving all the lovely cooking juices in the dish.

This recipe comes from a meal I had some 10 years or so ago at a restaurant in Queenstown with a dear friend. The restaurant – long gone now - wouldn’t provide a recipe but I liked the dish so ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.