Olives are great in just about any form, but if you haven't tried this prep method, you're missing out. Here's how to make an ...

Though a dirty martini is a chic, briny, and stylish way to put olives to use, those brackish little stone fruits can zhuzh ...

Put the garlic, olives, bay leaves, thyme, and rosemary into a large bowl and add the olive oil, orange juice and zest. Mix well. (You can also combine the garlic, olives, herbs, orange juice ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon olive oil and a generous pinch of salt.

Add shallots, half the olive oil and spice mix, and toss to evenly coat. Season with salt and spread everything across lined baking sheet. Roast on center rack until potatoes crisp and brown at ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...