Though a dirty martini is a chic, briny, and stylish way to put olives to use, those brackish little stone fruits can zhuzh ...

Put the garlic, olives, bay leaves, thyme, and rosemary into a large bowl and add the olive oil, orange juice and zest. Mix well. (You can also combine the garlic, olives, herbs, orange juice ...

though Kalamata olives are also popular. They are often sliced or used whole in recipes or pressed into olive oil, which is also a major agricultural export in the Mediterranean region.

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon olive oil and a generous pinch of salt.

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...