There are a couple of different ways to approach a salsa verde recipe. But for best results, you won't want to skip this key ...

Salsa verde mexicana is tomatillo-based, slightly spicy ... There are tons of recipes for salsa verde out there (and we’re ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

Serve in warm corn tortillas with the salsa, avocado, red onion and cucumber. Make Ahead: The salsa can be refrigerated for 3 days.

The tortillas soak up the kitchen's lovely, fire-roasted tomatillo salsa. To eat it, you slice into it like a round cake. The Gallo Blanco take on this classic Mexican brunch staple is decadent ...

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

Generously spoon the tomatillo salsa over the fish and serve with a wedge of lemon. *Tomatillos are related to and look like a green tomato, except they grow in a delicate husk that looks like a ...