Lima bean recipes, such as the mock roast that The News and Courier shared in 1929, often popped up in food sections of the era, particularly when columnists were trying ...

Preheat oven to 375 degrees. Line dough with foil, fill with dried beans or rice and bake for 20 minutes. Remove foil ...

Q. I’ve always added dried baby lima beans when I roast brisket. But lately, they won’t soften, no matter how long I cook them. Soaking them first doesn’t help. The only change is that I ...

Beans Water or stock Salt Add-ins such as: Ham hocks, half and onion, a whole halved shallot, smashed garlic cloves, a smoked turkey wing, a parmesan rind, bay leaves, or any other herbs you enjoy ...

Drain the beans and transfer to a heavy pot or Dutch oven. Add the 9 cups of water, the bay leaves, oil and 1/8 teaspoon salt. Bring to a boil over medium-high heat, skimming off any foam that ...

Combine the olive oil, lemon juice, broth and 1/4 cup reserved bean cooking water. Pour the dressing over the beans. Lightly toss the salad just until the ingredients are mixed.

Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over high heat. Add the butter beans and cook until tender, 9-12 minutes, depending on the size of the ...