As you prepare the scone dough, let a baking tray heat up in the ... Once they’re ready to come out of the oven, serve your delicious warm scones with a dollop of cream and jam.

Achieving buttery, flaky blueberry scones comes down to mastering a few simple techniques. Start with cold butter—this ...

Cut the scones out as close together as you can ... as close together as possible – the less re-rolling of offcuts, the better your dough will be “Key ingredients in our new favourite scone ...

Do not use a rolling pin, instead just pat the dough and cut into squares ... And don’t forget to come back and check out my other scones recipes on my blog! Ready to start baking?

Fold the dough in half. Gently roll out to approximately two inch thickness, lightly flouring if needed. Brush each scone with egg wash using a pastry brush.\ Sprinkle sugar as desired on each scone.

If you do, they may not rise evenly.” Arrange the scones on the prepared tray, leaving a 2cm gap between each. Now roll the remaining dough out again on a floured surface, and stamp out as many ...

2. Mix the dough roll and cut out circles. Place these circles on a tray and set them in the freezer to freeze. Once frozen, place the scone dough circles in a plastic bag and freeze for up to ...

2. Mix the dough roll and cut out circles. Place these circles on a tray and set them in the freezer to freeze. Once frozen, place the scone dough circles in a plastic bag and freeze for up to ...