There’s something irresistible about a warm, freshly baked scone—crisp on the edges, soft and tender in the middle, and just ...

Lemon Glaze 1 Cup Powdered Sugar 2 tablespoon Milk 1 tablespoon Lemon Juice Zest of One Lemon ...

The Famous Five only ever enjoyed lashings of treacle, and hard-boiled eggs, though not together; that particular combination would challenge even their relatively open-minded tastebuds. Lashings is ...

Fold the dough in half. Gently roll out to approximately two inch thickness, lightly flouring if needed. Brush each scone with egg wash using a pastry brush.\ Sprinkle sugar as desired on each scone.

I was in a coffee shop checking out their selection of baked goodies in the display case. In the center of the delecta ...