Don’t Fear the Artichoke! Here’s How to Prep and Cook This Spring Veggie
Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from ...
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When in Rome: How to Eat Like a Local in Italy's Capital
Our in-the-know culinary travel guide to the best things to eat in Italy's bustling capital—plus recipes for making many of ...
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Roman-Style Braised Baby Artichokes
Juice lemons into a second bowl of water; add rinds to bowl. Working one at a time, trim 1/3 off top of artichoke. Trim the stem and remove the leaves until only the tender inner leaves remain. Use a ...
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Don’t Fear the Artichoke! Here’s How to Prep and Cook This Spring Veggie
When grilled, globe artichoke halves become smoky and nicely charred. Serve with a luscious lemon aioli made with the smoky juices of grilled lemons. This classic Roman Jewish recipe from chef ...