When the pasta is done, drain well. Return it to the pasta pan, add the clam sauce and Parmesan cheese; stir gently over low heat for 1 minute or until warm.

¼ cup finely chopped fresh basil. 1 tablespoon fresh lemon juice. ½ teaspoon salt, or to taste. ½ teaspoon pepper, or to taste. ½ cup freshly grated Parmesan cheese ...

Pasta salad is on the menu in a big way this summer. The best pasta salads out there aren't content with side dish ...

Note: This soup can be a meal in a bowl, with plenty of veggies, beans and, of course, pasta. Infusing the broth with leftover Parmesan rinds or dried mushrooms adds depth, and you can shower it ...

1 1-lb package of Tri-color Rotini Pasta (Pasta LaBella) 1 can sliced black olives (3.8 oz) 1 jar sliced green olives (10 oz) 1 can quartered artichokes ...

We created this easy cold pasta salad recipe years ago when we were looking for a hearty, satisfying meal when it was hot out. We love pasta but not hot pasta during hot weather. The simplest way to ...

STATEN ISLAND, N.Y. - Jennifer Fourman, Annadale 1 pound rotini pasta 4 cloves of garlic 10 ounces fresh spinach, reserve a few leaves for garnish 6 ounces fat-free plain yogurt 8 ounces fat-free ...

1. Prepare sauce: In a food processor, pulse cilantro, oregano, garlic, red pepper flakes, and lemon zest until combined. While food processor is running, add ⅓ cup oil and lemon juice.

The creator’s go-to recipe also contains rotini pasta, Italian dressing, cucumbers, tomatoes, cheese, mayo, and pepper for even more flavor. Elote-Inspired Pasta Salad.