I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough ... and it falls flat and refuses to hold a round, firm shape, then you know you should probably ...

Paul Hollywood's easy white bread recipe shows you step by step ... Gently turn and smooth the dough into a round loaf shape. Place the loaf onto the lined baking tray, cover with a tea towel ...

Carefully place the smaller round on top of the large round ... Note: If you prefer uniform slices, you may choose to bake this loaf in a bread pan, though you will lose the old-fashioned charm ...

Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving basket for this recipe. Tip the flour into ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.