White, wheat, rye, seeded, and now keto and gluten-free -- the relatively standard size and shape of sandwich bread is a ...

Discover the joy of baking with this Amazingly Easy Irish Soda Bread recipe. Perfect for any baker, it's foolproof and ...

1 pound round loaf of sourdough bread (or similar type) In a medium bowl, mix together mayonnaise, sour cream, leek soup mix, jicama, and chopped spinach. Chill in the refrigerator 6 hours or ...

Shape the dough into a 9-inch round loaf and transfer to a baking sheet. Slash an X about 1/4 inch deep in the top of the bread. Bake for about 1 hour, or until the bread is golden and the bottom ...

Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.

On the Saturday before Easter, the doorbell rang. It was a quiet morning — the unexpected sound of our doorbell chimes ...

My mom would always buy a loaf of bread every weekend. A fresh one, still packed neatly in its plastic casing, promising a week’s worth of breakfast and merienda. Sometimes, we had ube jam to spread ...

Now we take this loaf and we have to press down the edges to make it look flat and round. Then, using such a device, we give it a shape. After that, we stamp the middle of the bread with a device ...