Season the rump steaks and fry on both sides until nicely coloured all ... Add the steeped mushrooms and stir. Pour in 50ml of the soaking water, the beef stock and brandy and bring to the boil.

James Martin shows how to cook the perfect rump steak ... garlic and leeks and fry for 2–3 minutes, or until softened. Add the drained potato cubes and stir carefully to combine.

Mary Berry, the former Great British Bake Off judge, has shared her delicious beef stir-fry recipe, which is a quick and easy ...

This delicious Chicken and Steak Stir Fry is made with tender beef ... If you’re feeding a crowd, you can also use a chuck or rump roast. You can use any of your favorite vegetables.

For the stir fry, using a meat mallet ... fillet would also be good but is more expensive than rump. If you have time, leave the beef to marinate for longer.

For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash two 200 gram rump steaks to make them a ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

Mary Berry’s beef steak stir-fry recipe Ingredients ... juice only For the stir fry Two 200g rump steaks, trimmed 150g fine egg noodles (about two nests) Three tbsp sunflower oil Two red peppers ...