Season the rump steaks and fry on both sides until nicely coloured all ... Add the steeped mushrooms and stir. Pour in 50ml of the soaking water, the beef stock and brandy and bring to the boil.

James Martin shows how to cook the perfect rump steak ... garlic and leeks and fry for 2–3 minutes, or until softened. Add the drained potato cubes and stir carefully to combine.

This delicious Chicken and Steak Stir Fry is made with tender beef ... If you’re feeding a crowd, you can also use a chuck or rump roast. You can use any of your favorite vegetables.

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For the stir fry, using a meat mallet ... fillet would also be good but is more expensive than rump. If you have time, leave the beef to marinate for longer.

Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz.

Mary Berry’s beef steak stir-fry recipe Ingredients ... juice only For the stir fry Two 200g rump steaks, trimmed 150g fine egg noodles (about two nests) Three tbsp sunflower oil Two red peppers ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

For the stir fry, using a meat mallet ... She said: "Use your choice of steak; fillet would also be good but is more ...

Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and oil in a frying pan over a high heat. Add the steak and stir-fry for 4–5 ...