Loaded fries make for a hearty meal and a vessel for crave-inducing creativity. Next time, try swapping out beef and pork ...

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Directions. Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to ...

Medically reviewed by Simone Harounian, MS Incorporating rutabaga into your diet may benefit your health in several ways, including supporting and protecting your digestive system and heart. It's ...

Haggis This is Scotland’s national dish, which infuses sheep’s heart, liver, and lungs with oats, onions, and spices and is ...

Rutabaga is an often-neglected root vegetable that deserves a little more respect. Most similar to a turnip, rutabaga has a mild but distinctive flavor. It makes a great autumn side dish. Try with ...

Rutabagas take longer to cook than other root vegetables; bake or boil for 10 minutes separately before adding them to a mixed group. Swap them out for some of the potatoes in mashed potatoes or ...