Stir the saag, breaking up any clumps of spinach that did not fully rehydrate with your spatula, and distribute the saag evenly across the pan. Cover and cook on medium low heat for 5-10 minutes ...

Add the cubed paneer; toss gently to coat the paneer in the ghee and and season with salt. Roast, turning the cubes once or twice, until golden brown, about 15 minutes.

2. Saag Paneer Saag paneer is an Indian dish with cooked spinach and cubes of fried paneer. Followed by adding cream or coconut milk. It's the best-filling vegetarian meal.

When Krishan Kappor relocated his terrific curry house from the perimeter of Tamarac Square to Tiffany Plaza late last year, not much changed, least of all the Punjabi-tempered menu, which is ...

What's On Food & Drink Food recipes Easy £5 Saag Paneer ‘fakeaway’ that chefs are loving and takes 30 mins At just £4.87 a portion this is a fraction of the price of a normal takeaway and ...