If your refrigerator starts showing signs of this major red flag, then it's probably time to get a new unit, or else your ...

The United States Food and Drug Administration (FDA) recommends that the temperature of your refrigerator should be at or ...

Once food is semi-cooled, it will continue to cool off in the fridge, which should be set at 40 degrees or below, according to the USDA. “If you put hot food directly into the fridge, it has the ...

Here's everything to know about the shelf-life of eggs and best storage practices.

5. Refrigerating Wet Fruits and Vegetables. It might seem like a time-saving practice to prewash all your fruits and vegetables and throw them in the fridge, but this isn’t a good idea. Any time ...

Globe Enewswire estimated the U.S. food storage container market to be $5.3 billion in 2022 and increasing. People are buying storage containers, so it follows they’re reheating the food they ...

As a food and nutrition specialist, I am asked questions about shelf life and food storage. People often discover food in their refrigerator, freezer or cupboards and wonder if it is still edible.

Storing meat (cooked and raw) is a matter of safety. Cooked chicken can only last a bit in the fridge before developing bacteria. Here's what to know.

Consumer Reports shows you how to keep your food safe and your fridge organized for the holidays. ... CR says if you find yourself short on fridge space, use a cooler for some last-minute storage.

As someone who cooks a lot for work and fun, I have ample need for functional, sturdy, and dishwasher- and microwave-safe food storage containers. Read on to discover my seven favorites ...

And as always, be sure to follow the basics of safe food storage: refrigerating perishables at 40 degrees Fahrenheit or cooler, never leaving them on the counter for more than two hours (one hour ...