Sakurab is sold in almost every street and alley in the province—proof that the palapa’s existence is intertwined with the history and culture of the people of the lake.

Palapa is a traditional condiment used to enhance the flavor of various dishes. It is made from a crushed mix of sakurab (Lanao shallot), luya pagirisan (ginger) for aroma and flavor, and luya ...

The palapa is a common side dish in Maranao cuisine. This condiment is made out of ginger, coconut, onions, garlic, salt, and sakurab, a type of shallot that grows in cooler mountain regions. It is a ...

At first glance, palapa looks simple — a golden paste flecked with green and red from chopped herbs and chilies. But don't let its humble appearance fool you. Every spoonful delivers a bold ...