Sakurab is sold in almost every street and alley in the province—proof that the palapa’s existence is intertwined with the history and culture of the people of the lake. Article continues ...

We've tried it with eggs, meats, and fish — each pairing delicious in its own way. Surprisingly, even crunchy singkamas (jicama) becomes a refreshing, spicy treat with a dab of palapa.

MARAWI, Philippines – In almost every Meranaw kitchen, the sharp scent of sakurab, the sizzle of chili, and the warmth of ginger fill the air. These are signs that palapa is being prepared. More ...

The palapa is a common side dish in Maranao cuisine. This condiment is made out of ginger, coconut, onions, garlic, salt, and sakurab, a type of shallot that grows in cooler mountain regions.It is a ...