There’s something about a plate of Salisbury steak smothered in rich brown gravy that just feels like home. It’s hearty, satisfying, and pairs perfectly with creamy mashed potatoes or buttered egg ...

1. Combine ground beef, breadcrumbs, onions, eggs, Worcestershire, salt and pepper in a bowl until evenly mixed. Shape beef mixture into 8 steaks, about 1-inch thick. 2. In a large skillet over ...

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

Salisbury steak with gravy is a great way to make a flavorful dinner out of ground beef. You might use a roux for the gravy, ...

"Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak ...

I love this simple recipe from RecipeTinEats, which uses grated onion and breadcrumbs in the gravy.Plus, the patties soak in the gravy as they finish cooking. To pair with it, mashed potatoes are ...

1 cup diced onions (1 medium onion) 8 ounces Cremini or white mushrooms, cleaned and sliced. ¼ cup (1.25 ounces) all-purpose flour. ¾ teaspoon Kosher salt ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, ... Great options include mashed potatoes, egg noodles, rice, couscous, ...

For the Salisbury Steak: 1 pound ground hamburger. 1 tsp black pepper. 1 tsp dry mustard. 1/4 cup ketchup. 2 tbsp Worcestershire sauce. 1 tbsp soy sauce. 1 large egg. 1 tsp cayenne pepper. 1/2 cup ...

Salisbury steak was to become the Blue Plate Special at diners nationwide, adding mashed potatoes, peas and carrots on the side. Salisbury’s other great idea flopped: drink quarts of hot water a ...