Ikura (cured salmon roe, also known as salmon caviar) and kombu (which is sold dried in packs) can be purchased from shops specialising in Japanese ingredients. If using the kombu, soak one or two ...
With the recipe designed for two cooks, the salmon turns moist and tender in ... Blend your way to better chicken vindaloo This $148 caviar-stuffed crepe is turning heads in Aspen Ultreia ...
Give crêpes a savory spin with smoked salmon, briny caviar and a creamy dill sauce. Get Mawa McQueen's recipe.
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