Blini are meant to be eaten warm, so begin composing your caviar bites as soon as they’re ready. Get the recipe. Cook time: 50 minutes. Makes about 10 blini.

This crispy pancake-like dish from the legendary Wolfgang Puck is topped with both smoked salmon and smoked sturgeon, which perfectly complement a dill crème fraiche, caviar, and chives.

RECIPES TO CELEBRATE 2025 Recipe: Toast the New Year in style with caviar-topped roasted baby potatoes By Sally Pasley Vargas Globe Correspondent,Updated December 24, 2024, 7:20 a.m.

In the recipes below, smoked fish makes fast friends with classic ingredients like cream cheese, crème fraîche, chives, and caviar, often inspired by a classic bagel-and-lox combination or ...

Pictured in the centre row: new potatoes filled with mash and caviar - Tina Hillier Use sturgeon or salmon caviar for this, depending on your budget (the former is more expensive); both look and ...

Use a serrated knife to cut off the crusts; save them for another use, if desired. (You may make the recipe, up to this point, 2 hours in advance. Cover with plastic wrap and refrigerate ...