I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher because ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Once you bring the filets of fish home from the market, what’s the best way to handle them before cooking? Should you rinse ...

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains higher concentrations of those helpful omega-3 fatty acids," says Naidoo.

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Too much of a good thing isn't a thing. Fish fans, go for the ordering trick that scores a bigger McDonald's Filet-O-Fish to ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Whether eaten for lunch with rice or for dinner with potatoes, salmon is a delicious food which is high in omega-3. However, it can be tricky to know what sauce or seasoning to pair with the fish ...