For all other types of salt — coarse kosher, any grind of sea salt and fine table ... sits as the salmon does, deepening in flavor.Credit...David Malosh for The New York Times. Food Stylist ...

It’s a compelling and nourishing meal that makes a memorable dinner any night of the week, and would also be lovely for Easter brunch. It’s so good, it could very well help salmon take over ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher ...