Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...

Ground turkey, shiitake and cashew lettuce cups: A reminder, as we enter August, that our Summer 100 exists and is full of ...

Mix the seasoning sauce and ready the salad: In a small bowl, stir together the ginger, garlic, 1 tablespoon sugar, cornstarch, 1⁄2 teaspoon pepper, soy sauce, fish sauce and remaining 1½ ...

When it comes to healthy and delicious seafood, salmon often takes center stage. But sometimes, you want to transform it into something a little more fun and versatile. My Baked Salmon Meatballs with ...

Make dinner special with this creamy Marry Me Salmon! Perfectly seared fillets nestle in a rich sun-dried tomato cream sauce ...

You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that dates back centuries. Teri means “gloss” or “luster” in Japanese, while yaki roughly ...

Add salmon flesh side down. Cover and cook until browned on bottom and registering 125 degrees (for medium-rare), about 5 minutes, or 135 degrees (for medium), about 7 minutes.

1. Rub the salmon with olive oil and about 2 tbsp of seafood seasoning. (Cajun seasoning also works well). 2. Heat the olive oil in a medium sauté pan. 3. Add the salmon to the pan skin-side-up ...