Almost all types of salmon pair wonderfully with a spinach salad. Atlantic or farm-raised salmon offers a delicate, mild character, while coho salmon has a similar flavor but a firmer texture.

A vibrant, no-waste salad that feels like summer on a plate When the fridge is full of odds and ends and you’re not in the ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and ... Add the spinach to the pan and allow ...

A side of salmon will feed a lot of people ... Serve with new potatoes rolling in butter and herbs, and a fresh garden salad.

You are just dressing the spinach leaves and are not looking to wilt them. Pile the salad onto plates, then top each plate with a salmon fillet and serve. Once the fish is cooked, make sure to add ...