4 salmon fillets; ¼ cup maple syrup; 2 tablespoons soy sauce; 1 clove garlic, minced; ... In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, garlic salt, ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Make crispy skin salmon with a creamy maple liqueur and tequila sauce, finished with butter and lime. More for You Jesy Nelson gives birth to ‘fighting strong’ twins after rare pregnancy ...

Place salmon in a shallow baking dish that has been wiped with vegetable oil or spray. Mix syrup with chili paste, and soy sauce. Pour over salmon, cover, and marinate for 30 or 40 minutes.

To make the sauce: In a small bowl, whisk together the miso, maple syrup, ginger, vinegar and soy sauce to make a thick paste. Whisk in the oil. If it seems too thick, add 1 to 2 teaspoons of water.

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

Ingredients; 450 gram (16 ounce) salmon steak; salt; 6 strips of bacon; 3 tablespoons grade B maple syrup; 1 tablespoon whole-grain mustard; ½ a lemon zested ...

Frozen Maple Mousse, above.If you’ve been given a large bottle of maple syrup and want to showcase it, try this recipe, which is essentially a no-churn ice cream.