4 salmon fillets; ¼ cup maple syrup; 2 tablespoons soy sauce; 1 clove garlic, minced; ... In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, garlic salt, ...

The three-ingredient glaze of sesame oil, soy sauce, and maple syrup is one you’ll want to try ... dish from chef Marco Canora pairs pan-seared wild salmon filets basted in a delectable caraway butter ...

In a shallow dish or zip-top bag, whisk together the soy sauce and maple syrup. Add the salmon fillets and turn to coat. If you have time, refrigerate for two hours.

Place salmon in a shallow baking dish that has been wiped with vegetable oil or spray. Mix syrup with chili paste, and soy sauce. Pour over salmon, cover, and marinate for 30 or 40 minutes.

Nana’s Special Sauce is a decadent twist on traditional maple syrup using marshmallow and real melted butter. “We love maple syrup,” says Ron Cort, “and we’ve found a way to make it ...

To make this dish vegan, use tofu instead of salmon and maple or agave syrup instead of honey. In place of corn, you can use cherry tomatoes, sliced bell peppers, shredded napa cabbage or frozen peas.

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.