The fruity, savory roasted peppers can also balance out a fresher, vibrant salsa verde. If you can dip a tortilla chip in it, roasted jalapeños can help. Read the original article on Tasting Table .

Red or green salsa?! This is the easiest way to make an authentic Mexican salsa! I love to serve it with low carb tortilla ...

STEPS. 1. Put the tomatillos and jalapeños in a 4- to 5-quart heavy pot with enough water to cover and bring the water to a simmer. Lower the heat and simmer gently, turning the tomatillos and ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder.

Bring a large pot of water to a boil, add the unshucked corn, and cook for 10 to 15 minutes. Drain the corn, allow corn to cool to the touch, then carefully remove and discard the husk.

Ingredients. 12 very fresh half-shell oysters — Coarse salt — Jalapeño Salsa (below) Jalapeño Salsa. Makes about 1 cup. 2 tablespoons extra-virgin olive oil. 2 tablespoons lime juice. 2 ...