Historically, salsa verde has been many things to many people. In general, it’s defined as a sauce of herbs, some sort of acid (vinegar, citrus), olive oil (or mayonnaise) and perhaps dairy.

Most of us likely picture a red, tomato-based bowlful when salsa comes to mind, but in fact, salsa can come in all varieties of colors, textures, flavors, and spice levels. There's pico de gallo, for ...

Avocado Dipping Sauce 2 ripe avocados, peeled, pitted and chopped 2 to 4 large tomatillos, husked and chopped 2 to 6 green onions, minced 1/2 cup fresh salsa 1 bunch cilantro, stemmed and chopped ...

Until earlier this month, the East Aurora building at 34 Hamburg St. - just off the main traffic circle - had sat vacant since Dec. 30, 2014, when Burger King closed its doors. In 2016, Mighty ...

Ingredients 400g marinated long-stemmed artichokes, halved lengthwise ¼ cup finely grated parmesan 65g (1 cup) flat-leaf parsley leaves 2 tbsp chopped chives 2 tbsp capers ¼ cup extra virgin ...

Carnitas en salsa verde ($12.99) is seasoned tender pork with hot tomatillo sauce, served with rice, beans, guacamole salad and tortillas. (Ben Tsujimoto/Buffalo News) A map to find Las Brasas ...