Salsa and picante sauce are found side-by-side in the same aisle at the supermarket. Is there a difference between them, or are they basically the same thing?

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

Transfer the coleslaw sauce to a bowl and chill before serving ... put the white cabbage and carrot in a bowl. Add 42g/1½oz salsa verde and ½ teaspoon salt and pepper. Mix well.