Most often, fava beans are blanched; cook them in boiling, salted water for a few seconds before quickly plunging them in ice water. After blanching, they easily slip from their skins with a ...

Smaller, thinner broad beans are more tender and can be simply sautéed in their pod with extra virgin olive oil and sprinkled with a bit of salt. Fava beans can be prepared in a multitude of ways ...

Fava beans typically start appearing at the market ... In a medium pot of simmering salted water, cook the asparagus over moderately high heat until tender, about 4 minutes. Using a slotted ...

Rinse well, and separate them into individual rings. Set aside. Bring a saucepan of salted water to a boil. Add the fava beans and cook for 1 minute. Drain and rinse under cold water. Remove and ...

Blanch zucchini and yellow squash in boiling salted water for 30 seconds, drain, and chill in an ice-water bath. Drain, and set aside. Repeat with the fava beans, blanching until tender ...