Should I Add Salt to Beans in the Pressure Cooker ... add a bit of baking soda to the soaking water. To soak your beans, put them in a bowl full of water and let them soak overnight.

once soaked and cooked the beans will at least double in weight. Rinse canned kidney beans thoroughly in a colander as they're often stored in sweetened or salted water whose flavour will ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Always discard the soaking water, rinse, and cook in fresh water without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and rinsing ...