I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them with an easy dipping sauce, and you'll see your guests’ eyes light up with ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

If you’re looking for a sweet treat to shake up your Ramadan dessert table, Ferrero Rocher Samosas are about to become your ...

As astronaut Sunita Williams returns from her record-breaking space mission, discover her likely food craving: samosas! Learn ...

Serving the nation since 1947 by providing an accurate, objective, uninterrupted flow of news to the people, the national ...

This fusion samosa will be a hit among kids and adults alike, perfect for any occasion. Want to give a nutritious twist to samosa? Try this raw banana samosa! Instead of deep frying, it is baked and ...

Stuff all the samosas in the same way, taking care to seal the edges well so the filling is encased. To deep-fry the samosas, heat the oil in a wok, kadhai or a deep saucepan over a low–medium heat.

Samosas are so much better fresh from the pan and these can be made ahead and fried at the last minute. Great for making curry night feel special or as a light lunch with friends. To make the ...

Fry samosas on medium flame until crispy and golden brown. Enjoy with tamarind chutney or spicy mint dip. Switch Your Regular ...

This can only be possible if you allow yourself to live a little — eat healthy on most days but keep some room to explore new foods or give in to the comfort of a samosa or fried chicken from ...