Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

Add the samosas in batches and fry for 12 minutes. At this stage they will begin to cook on the inside and firm up on the outside while sizzling away. Now you can turn the heat up slightly and ...

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You ...

Line the inside of the tin with the pastry, making sure to leave the extra hanging over the edge. Fill the pastry with the samosa filling. Roll out the rest of the pastry to make the top.

The good old Punjabi Samosa that might be safely crowned as the national tea ... This quick and easy recipe of Triangle puffs can be made right inside your kitchen! Mix wheat flour, milk and castor ...

A sweet take on the samosa or sambusek with a milk-based filling Ingredients 3 samosa pastry sheets (store bought) 15 ml sugar syrup (equal parts water and sugar) 4 gms sliced almonds 4 gms sliced ...