Sashimi is eaten with a dab of wasabi and a dip in shoyu. Presentation: Sashimi is typically presented as thin, delicate slices of fish, arranged elegantly on a plate. Presentation: Hand rolls are ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.