A dish rooted in Italian tradition, pasta with mushrooms and sausage is a comfort food that takes us back to the authentic ...

Drop the pasta and cook to al dente (about 6 to 7 minutes). Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

This veggie-loaded pasta dish boasts the flavors of spring: fresh mushrooms, sweet peas ... and hunks of Italian sausage comes from winemaker and filmmaker Francis Ford Coppola.

The delicious one-pot recipe features sweet Italian sausage, heavy cream, and Parmesan cheese. Garten's rigatoni pasta is perfect for cheese lovers and an easy dish for a big dinner. I've been ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...

Add the sausage meat and brown over a high heat for ... Add the chilli, garlic and mushrooms and fry for about 5 minutes. Stir in the crème fraîche and spinach. Bring to the boil and allow ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Wasabi and Home-dried Mushroom Pasta (2) Rika's Nostalgic Omelet. 1. Cut the mushrooms into large pieces and ...