A dish rooted in Italian tradition, pasta with mushrooms and sausage is a comfort food that takes us back to the authentic flavors of Italian cuisine. Simple to prepare, but with an intense and ...

Drop the pasta and cook to al dente (about 6 to 7 minutes). Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

This veggie-loaded pasta dish boasts the flavors of spring: fresh mushrooms, sweet peas ... and hunks of Italian sausage comes from winemaker and filmmaker Francis Ford Coppola.

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...

When butcher Pat LaFrieda was growing up, the meat in the sauce varied based on what his dad brought home from the butcher shop — one weekend, it might be spicy Italian sausage, the next ...