4. Add onion to skillet and cook till translucent. Add roasted tomatoes, bell pepper and garlic; sauté 1-2 minutes. Add rice and evenly combine all ingredients.

2 Tablespoons Olive Oil 1 package (12 ounces) Greenridge Farms Sun Dried Tomato Chicken Sausage cut into about 1 inch pieces 6 to 8 Large Shrimp peeled and deveined, leaving tail on 1 Medium Onion ...

Active Work Time: 1 1/2 hours * Total Preparation Time: 2 hours * Look for the cantimpalitos, bilbao and butifarrita sausages at Spanish markets, where you'll also find pimenton (Spanish paprika ...

"Cast Iron Gourmet" by Megan Keno (2017, Page Street Publishing Co., $21.99) contains 77 recipes cooked in cast iron. Most can be whipped up easily for a weeknight meal.

¼ cup olive oil 1 medium onion, chopped 4 garlic cloves, diced ¼ cup red pepper, chopped Handful of flat leaf parsley, coarsely chopped 2 cups Arborio rice 1 bottle clam juice 1½ cups dry white ...

1 pound large shrimp, peeled and deveined . 1 pound chicken sausage, sliced in ½-inch rounds. 1 large sweet onion, finely chopped . 1 red or green bell pepper, chopped . 2 large cloves garlic, minced ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a "throw ...

It’s an incredibly satisfying meal that brings together succulent shrimp, savory sausage, and tender pasta, all coated in a ...

Cajun Sausage: Andouille sausage is traditional for its smoky flavor and spicy kick. You can also use smoked kielbasa or ...

Shrimp and chorizo combine in this quick take on paella that gives you the crispiness of fried rice. ... 4 ounces Spanish chorizo or other cured smoked sausage, cut into ¼-inch-thick slices.

This chicken, sausage and shrimp jambalaya is one big pot of crowd-pleasing fun. ... He notes that the Spanish settlers arrived in the early 1700s bringing paella, which was then, over time, ...