4. Add onion to skillet and cook till translucent. Add roasted tomatoes, bell pepper and garlic; sauté 1-2 minutes. Add rice and evenly combine all ingredients.

2 Tablespoons Olive Oil 1 package (12 ounces) Greenridge Farms Sun Dried Tomato Chicken Sausage cut into about 1 inch pieces 6 to 8 Large Shrimp peeled and deveined, leaving tail on 1 Medium Onion ...

"Cast Iron Gourmet" by Megan Keno (2017, Page Street Publishing Co., $21.99) contains 77 recipes cooked in cast iron. Most can be whipped up easily for a weeknight meal.

1 pound large shrimp, peeled and deveined . 1 pound chicken sausage, sliced in ½-inch rounds. 1 large sweet onion, finely chopped . 1 red or green bell pepper, chopped . 2 large cloves garlic, minced ...

Jillian Forte the Executive Chef at Sara's Table Chester Creek Café taught us how to make Shrimp, Scallop & Chorizo Paella. It's from the popular Duluth restaurant's 20th Anniversary Cookbook.

Cover the sheet pan of paella with a second turned-over sheet pan (carefully slide it onto the lower sheet pan) and bake for about 25 minutes, or until the rice is tender and the liquid is absorbed.