Some dishes are pure comfort food, and this deep-fried sausage stuffed with cheese and wrapped in bacon is exactly that. With a crispy golden beer batter, gooey melted cheese inside, and smoky bacon ...

Heat the olive oil in a frying pan, add the sausages and cook, turning frequently, until browned on all sides. Place the beef dripping into a roasting tin and place in the oven. Remove the batter ...

Put the cornflour in a wide, shallow dish or tray, then dredge each of the sausages through it, coating completely and shaking off any excess - this helps the cornmeal batter to stick. Set aside ...

Repeat this operation until you finish the batter, greasing the pan each time. In the meantime, remove the casing from the sausage by cutting it with a small knife (23) and crumble it by hand (24).