Treat mom to shrimp scampi and bruschetta-style chicken for Mother's Day Chef Joe Isidori makes 2 delicious dishes for a memorable Mother's Day meal. May 9, 2024, 9:15 AM EDT / Source : TODAY ...

12 shell-on large or extra large shrimp, deveined and rinsed. 3/4 cup all-purpose flour. 1 tablespoon sweet Spanish paprika. 2 teaspoons hot Spanish paprika ...

Cut the roasted red pepper into julienne.Heat the oil in a medium saute pan or nonstick skillet over medium heat. Add the leek and cook for 1 minute, stirring, just until it becomes fragrant.

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when they cook. 2. In a large skillet over medium-high heat, heat the peanut ...