Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

By using the entire scallion, you get all of its nutritional content in addition to mouthwatering flavors. Read more: 25 ...

and finished with everything but the bagel seasoning and scallions. It’s packed with tons of flavor, delicious texture, and ...

Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste. Cover and cook for 5 minutes, resisting the urge to stir.

Brush the scallions with oil and cook on the pan until ... Check seasoning and then blend to a smooth sauce. Place the potatoes in a pan of cold water and season with salt. Cook gently until ...

Chop. Parboil the potatoes and drain and dry well. When cool enough to handle, coarsely grate and mix in the chopped bacon, butter and scallions. Check seasoning and form into 4 patties.