It turns out that knowing about chives vs scallions vs green onions isn't just random chef trivia. Each one brings unique flavor and texture to your cooking, so knowing when to use which one can ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Scallions (or green onions) are distinct from leeks and spring onions (which are simply young common onions), milder in flavor and arguably the most versatile. Andy Baraghani’s kuku sabzi ...

As Jews around the world prepare for feasts known as seders commemorating the biblical exodus from slavery, there’s a whole list of provisions people are busy gathering to bring the traditions to life ...

Green onions are also called scallions or bunching onions. They can refer to immature shoots of the common onion (Allium cepa), or Allium fistulosum, a flowering plant that does not grow bulbs.

Green onions are also called scallions or bunching onions. They can refer to immature shoots of the common onion (Allium cepa), or Allium fistulosum, a flowering plant that does not grow bulbs. Chives ...