Roses are red, violets are blue, shrimp scampi needs white wine ... or does it? Find out how to navigate the wine sitch for your best-ever shrimp scampi.

My Cajun chicken scampi is a sassy, south Louisiana-inspired version of the famous Italian recipe, y'all. Celebrating my home ...

Environmentalists say it is an insight into the true environmental cost of bottom-trawling for scampi. Large volumes of fish and other marine life are routinely caught in bottom-trawl nets used to ...

John’s rustling up a retro favourite for lunch - scampi in a basket! Using meaty monkfish, lobster and langoustine, John’s showing us the different ways to make these bite-sized pieces of heaven.

Treat yourself to Rick Stein’s battered langoustines with a luxurious tartare sauce, made with homemade mustard mayonnaise, olives and gherkins. For the mustard mayonnaise, put the mustard, egg ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...