Enjoy restaurant-quality shrimp scampi with linguine at home! This quick and easy recipe delivers delicious flavors in just ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Red Lobster used to be considered Fine Dining when I was younger... and one of my all time favorites, was their Shrimp Scampi ...

Shrimp scampi is a restaurant-style dish you can make in 15 minutes. Here's how For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster.

When immigrants from Italy arrived in the United States in the early 20th century, scampi weren’t widely available, so they made the dish with local shrimp. Shrimp scampi was born.

One of the best aspects of shrimp scampi is that it's ready in less than 45 minutes, start to finish. Shrimp takes to all sorts of marinades. The key is to not leave it soaking for a long time, ...

Time: 10-12 minutes (plus 4 days resting time) Ingredients: 8 ounces of any prawn tail (i.e. shrimp) 1 pomelo (a grapefruit can be substituted here) 2 tablespoons extra virgin olive oil ...

The langoustines scampi ($27, pictured) offers a version of the dish more akin to something you’d find in Italy, with simple grilled head-on langoustines in butter, garlic and lemon.

Shrimp scampi, taken literally, is slightly redundant. Scampi is the Italian word for langoustine, a small member of the lobster family with a pale pink shell that can grow to be 10 inches long.

Confusion aside, shrimp scampi remains a crowd-pleaser across the U.S. — NYT’s Clark posited that scampi’s versatility may in fact be part of its charm, explaining that cooks can interpret ...