Schav belonged to the world of milchig or dairy. Always served cold, it hovered somewhere between a beverage and something more substantial. Between meals, East Side Jews sipped their schav from ...

As with sorrel, schav is not generally available in grocery stores. So if you want to enjoy this delicacy, you have to make it yourself. But schav is very easy to make.

But since my mother had never tried the schav, I didn’t even know where to begin. So I began searching around, as my mother insisted, and started with some trusted sources.

Schav, the khaki-colored soup once savored by Ashkenazi Jews, has fallen on hard times in recent decades. In a world where appearance is everything, foods of memory simply can’t compete.

Schav, the khaki-colored soup once savored by Ashkenazi Jews, has fallen on hard times in recent decades. Foods of memory simply can’t compete in a world where appearance is everything.

Schav, a green spinach- or sorrel-based soup, is one of these authentic Russian recipes. “There is no meal without borscht or schav in Russia,” Budilovsky explains.

Sorrel Soup (Schav) is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot. Ingredients: 2 fistfuls sorrel leaves, about 3 ...

As promised in the last blog, we tackled schav, a sorrel soup popular with Eastern Europeans, in the interest of science. Plus we had heard the stuff is enjoyed by Jewish folks and, it being Hanukkah ...

Schav arrived in England from Iraq three years ago. His parents had been killed by Saddam Hussein's henchmen, who were also targeting the rest of his family.

We were going to treat y'all to a steaming bowl of schav this week, but alas, we spent all kinds of time heating the stuff only to later discover it is supposed to be served chilled. Uh, yeah. So I ...