Easy to make scones are great for any time of the day. Whether it’s breakfast, a snack, or something to go with your cof ...

Tender, buttery scones with the spring flavors we love the most.

Preheat the oven to 250°C/480°F/gas mark 9. Sieve all the dry ingredients together into a large, wide bowl. Toss the chilled butter cubes in the flour and rub them in by hand until the mixture ...

First, preheat the oven to 250°C/475°F/Gas Mark 9. Sieve all the dry ingredients together in a large wide bowl. Cut the butter into cubes, toss in the flour and rub in the butter. Make a well in ...

There's no denying the appeal of a delicious scone, despite the ongoing debate over its pronunciation. These light and fluffy treats are perfect for curbing those mid-afternoon hunger pangs.

Raspberries, blackberries, strawberries, blueberries, apricots and even citrus fruits taste delicious stirred through scone dough, but there’s a better option for anyone baking the sweet treats ...

Start by preheating the oven to 350°. Next, mix the wet ingredients: Heavy Cream, room temperature Cream Cheese, and one Egg. You don't need to mix everything thoroughly; it's okay if there are ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the ...