Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee.

Easy to make scones are great for any time of the day. Whether it’s breakfast, a snack, or something to go with your cof ...

A local teenager's dream of owning a bakery has become a reality, and she's thriving in her new role as a young entrepreneur.

Tender, buttery scones with the spring flavors we love the most.

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

Whisk the eggs, put into a measure and add milk to bring the liquid up to 300ml (10fl oz), add all but 2 tablespoons (save to egg wash the top of the scones to help them to brown in the oven ...

Slathered with butter, these tattie (potato) scones are so good. They’re great with a bit of Marmite too, or you can go down the sweet route and dish them up with jam or honey. We like to steam ...

Dip a 7.5 cm round biscuit cutter into the plain flour before using to cut out the scones, then transfer to the prepared tray, ensuring the scones are lightly touching. Bake for 20 minutes, then ...

Exceptionally large, sweet Medjool dates are considered the king of dates. Added to these scones they make a delicious teatime treat. Preheat the oven to 220C/425F/Gas 6 and grease and flour a ...