A warm, fragrant scone fresh out of the oven is a pure delight whether served for breakfast or with afternoon tea. Although scones may seem fancy, they are wonderfully simple, easy to prepare in ...

Begin your dough by sieving the flour and baking powder ... And @maria_barnes326 shared: “I loved the recipe. The scones came out so fluffy and they melted in your mouth. Will be making them ...

I was in a coffee shop checking out their selection of baked goodies in the display case. In the center of the delecta ...

Raspberries, blackberries, strawberries, blueberries, apricots and even citrus fruits taste delicious stirred through scone dough, but there’s a better option for anyone baking the sweet treats ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

then roll the dough out into a thickness of just less than 2.5cm/1in. Use a 6cm/2½in cutter to cut the scones, re-rolling the off-cuts as necessary. Handle the dough as little as possible to keep ...

Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough ...

Stir in sugar and potato, mixing with a fork to prevent lumps. Add enough egg to form a soft but not sticky dough. Turn mixture out onto a lightly floured work surface and knead very lightly.

Once you’ve mastered a classic plain scone recipe, you can get to work adding ... and the olive oil in a large bowl to make a sticky dough. Using damp hands, roll out 12 rough balls.

Turn scone dough into easy mini pizza bases for the kids to top with their favourites, or roll it into large thin bases to top with yours! The dough recipe will make 16-20 mini pizzas. Any ...

Turn dough out onto a lightly floured surface and knead gently into a ball. Carefully pat down ball into a 1-inch-tall rectangle; divide into 8 equal pieces. Carefully transfer scones to an ...

Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top. Heaven. Preheat the oven to 200C/180C Fan/Gas 6.